Poke and Pour Cake
by Lreichard1
Grandma Nay fixed this cake for family gatherings
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INGREDIENTS
- 1 package White Cake Mix
- 1 Package Cherry, Raspberry, or Strawberry Gelatin
- 1 Cup Water ; boiling
- 1/2 Cup Water ; cold
- 1 container Cool Whip
INSTRUCTIONS
Prepare cake mix as directed on pkg. for 9 X 13 pan. Pour in greased and flour pan. Bake as directed on pkg. Cool for 15 minutes. Prepare gelatin as directed on pkg with boiling water and cold water (not ice cubes) With tines of fork poke holes to bottom of cake at 1/2 in intervals. Gently pour gelatin evenly over cake. Refrigerate 3-4 hours before serving.
Frost with cool whip.
Variations:
white cake Strawberry
yellow cake Berry Blue
spice cake Orange
chocolate cake Cherry
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1035g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2541 | ||
| Calories from Fat: 702 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 78g | 104 % | |
| Saturated Fat 28.1g | 140 % | |
| Monounsaturated Fat 24.6g | ||
| Polyunsanturated Fat 21.1g | ||
| Cholesterol 3.5mg | 1 % | |
| Sodium 3487.3mg | 120 % | |
| Potassium 767.1mg | 20 % | |
| Total Carbohydrate 434.6g | 128 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 430g | ||
| Protein 28g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2541
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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