Picture a golden circle of polenta, spread on a large board or platter, and topped with a rich tomato-y sausage-laden ragù. It’s a traditional, somewhat theatrical way to eat polenta in Northern Italy, and it makes quite an impression when it’s brought to the table. Known as polenta sul tavola or polenta alla spianatora, it is usually served with forks but no plates, with guests gathered around the table for a very casual family-style meal. You can make it when there’s nothing in the house to eat except cornmeal and canned tomatoes, plus an onion or two. Featured in: A Dinner Party That’s Easy To Love, And Easier To Put Together.
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Serving Size: 1 recipe (1304g) | ||
Recipe Makes: 1 | ||
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Calories: 621 | ||
Calories from Fat: 367 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 171.6mg | 6 % | |
Potassium 505.4mg | 13 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 18.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
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