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|Serving Size: 1 Serving (860g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 232 (61%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 87mg||27 %|
|Sodium 2940.6mg||101 %|
|Potassium 270.8mg||7 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 31g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 378
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