Crackers for dips.
Bring water to a boil.
Add polenta and herbs, and cook until creamy.
Remove from heat, and add salt and butter.
On a well-oiled cookie sheet, spread out batter until thin.
Score into pieces with a sharp knife.
Bake in a 350 degree oven 20-25 minutes, until crispy and brown.
Cool and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 4|
|Calories from Fat: 118 (46%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 30.5mg||9 %|
|Sodium 100.4mg||3 %|
|Potassium 144.2mg||4 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 29.7g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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