Polenta Dumplings with Warm Sage and Garlic Butter
by melissacrosslinpowers
"This simple polenta dish is very attractive baked in individual gratin dishes. If they're not available, though, individual portions can be served from a larger dish." Vegetarian Cooking for Everyone
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INGREDIENTS
INSTRUCTIONS
Cut the cooled, firm polenta into 2 1/2" rounds. Butter individual gratin dishes or a single large one. Overlap the rounds of polenta, allowing 3-4 per serving. Sprinkle with the Parmesan, drizzle with the sage butter, then broil about 6 inches from the heat until cheese is bubbling and the polenta is hot, 3-5 minutes. Remove from the oven, season with pepper, and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (85g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 94 | ||
| Calories from Fat: 28 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.1g | 4 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 9.1mg | 3 % | |
| Sodium 362mg | 12 % | |
| Potassium 10.6mg | 0 % | |
| Total Carbohydrate 11.5g | 3 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 10.7g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 94
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