"This simple polenta dish is very attractive baked in individual gratin dishes. If they're not available, though, individual portions can be served from a larger dish." Vegetarian Cooking for Everyone
Cut the cooled, firm polenta into 2 1/2" rounds. Butter individual gratin dishes or a single large one. Overlap the rounds of polenta, allowing 3-4 per serving. Sprinkle with the Parmesan, drizzle with the sage butter, then broil about 6 inches from the heat until cheese is bubbling and the polenta is hot, 3-5 minutes. Remove from the oven, season with pepper, and serve.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 94 | ||
Calories from Fat: 28 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.1mg | 3 % | |
Sodium 362mg | 12 % | |
Potassium 10.6mg | 0 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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