Soak the mushrooms in warm water. Peel the sausages and break them into small pieces. Wash, seed and cut the tomatoes into small pieces. Chop the onion, carrot, celery and bacon. Melt a bit of butter in a pan and lightly brown the chopped condiments. Add the mushrooms, the sausage pieces and tomatoes. Add a pinch of salt. Cook for 10 minutes over moderate heat, adding a bit of water, if necessary. Or dry white wine can be used instead. Preheat the oven to 350 F. Prepare the polenta and butter a mold. When the mush is well-cooked, put some of it into the bottom of the mold, pour over a layer of sauce, sprinkle with grated Parmesan and dot with butter. Continue in the same way until all of the ingredients have been used. Finish with a layer of sauce, sprinkled with a large quantity of grated cheese and dotted with butter. Bake in a 350 F. oven until the pie has developed a golden crust. Posted to Kitmailbox Digest by GAdams1350@aol.com on Apr 23, 1997
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|Serving Size: 1 Serving (285g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 297 (41%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 81.3mg||25 %|
|Sodium 736.9mg||25 %|
|Potassium 595.6mg||16 %|
|Total Carbohydrate 86.1g||25 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 80.3g|
|Protein 19.6g||28 %|
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Calories per serving: 724
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