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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 209 (25%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 182.1mg||56 %|
|Sodium 4963.4mg||171 %|
|Potassium 110.3mg||3 %|
|Total Carbohydrate 153.7g||45 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 153.3g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 827
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