Try this Polenta with Butternut Squash recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. Arrange squash, cut side up, in large roasting pan. Place garlic cloves in squash cavities. Drizzle oil over. Sprinkle with dried sage, salt and pepper. Cover with foil and bake until squash is tender, about 1 hour 35 minutes. Cool slightly. Peel squash and garlic. Transfer to processor and puree. Combine broth, 1 3/4 cups water and 1 1/2 teaspoons salt in heavy large saucepan. Bring to boil. Gradually whisk in polenta. Reduce heat to medium-low and cook until mixture is very thick and creamy, stirring often, about 20 minutes. Stir in fresh sage and 3 cups squash puree (reserve any remaining puree for another use). Cook until heated through, about 2 minutes. Stir in cheese. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Stir over medium-low heat until heated through.) *Available at Italian markets, natural foods stores and some supermarkets. If unavailable, substitute 1 1/2 cups of regular yellow cornmeal, and cook mixture for about 10 minutes. Makes 6 servings. Bon Appetit October 1999 Per serving: 2396 Calories (kcal); 45g Total Fat; (16% calories from fat); 48g Protein; 463g Carbohydrate; 0mg Cholesterol; 3259mg Sodium Food Exchanges: 29 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 8 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2550g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1948 | ||
Calories from Fat: 339 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.6g | 50 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 66mg | 20 % | |
Sodium 2754.5mg | 95 % | |
Potassium 5940.8mg | 156 % | |
Total Carbohydrate 353.3g | 104 % | |
Dietary Fiber 39.6g | 158 % | |
Sugars, other 313.7g | ||
Protein 69.9g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1948
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.