Polenta with Sausage And Tomato Sauce
Try this Polenta with Sausage And Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Recipe Garden Tomato Sauce;
- 1/2 lb Cremini mushrooms
- 1/4 c Grated Parmesan cheese
- 1 Pinches pepper
- ; pieces
- 2 tb Butter
- 2 ts Salt
- 1 tb olive oil
- 3 tb Mascarpone cheese
- 1 lb Sweet Italian sausage; cut
- 1 c Instant polenta
INSTRUCTIONS
Heat the olive oil in a large saute pan and cook the sausage over medium heat. Add the mushrooms and continue to saute for another 3 to 4 minutes. Mix with the tomato sauce and reserve. Prepare the polenta as instructed on the package. Immediately after the final stage of cooking, stir in the butter and cheeses, and season with the salt and pepper. Spoon the polenta onto individual plates or a platter, making a well for the sauce. Spoon the sauce into the well and serve immediately. Yield: 4 to 6 servings as a main course or first course Recipe by: CHEF DU JOURSHOW #DJ9449 - DAVID RUGGERIO
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (933g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 1160 | ||
| Calories from Fat: 458 (39%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 50.9g | 68 % | |
| Saturated Fat 28.1g | 141 % | |
| Monounsaturated Fat 14.9g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 130.9mg | 40 % | |
| Sodium 705.7mg | 24 % | |
| Potassium 1466.4mg | 39 % | |
| Total Carbohydrate 144g | 42 % | |
| Dietary Fiber 7g | 28 % | |
| Sugars, other 137g | ||
| Protein 33.1g | 47 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.