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Name: Polenta with Sausage And Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Recipe Garden Tomato Sauce;; 1/2 lb Cremini mushrooms; 1/4 c Grated Parmesan cheese; 1 Pinches pepper; ; pieces; 2 tb Butter; 2 ts Salt; 1 tb olive oil; 3 tb Mascarpone cheese; 1 lb Sweet Italian sausage; cut; 1 c Instant polenta

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INGREDIENTS

1 Recipe Garden Tomato Sauce;
1/2 lb Cremini mushrooms
1/4 c Grated Parmesan cheese
1 Pinches pepper
; pieces
2 tb Butter
2 ts Salt
1 tb olive oil
3 tb Mascarpone cheese
1 lb Sweet Italian sausage; cut
1 c Instant polenta

Servings

INSTRUCTIONS

Heat the olive oil in a large saute pan and cook the sausage over medium heat. Add the mushrooms and continue to saute for another 3 to 4 minutes. Mix with the tomato sauce and reserve. Prepare the polenta as instructed on the package. Immediately after the final stage of cooking, stir in the butter and cheeses, and season with the salt and pepper. Spoon the polenta onto individual plates or a platter, making a well for the sauce. Spoon the sauce into the well and serve immediately. Yield: 4 to 6 servings as a main course or first course Recipe by: CHEF DU JOURSHOW #DJ9449 - DAVID RUGGERIO

NOTES

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Nutrition

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Serving Size: 1 Serving (933g)
Recipe Makes: 1 servings

Calories: 1160
Calories from Fat: 458 (39%)

Amt Per Serving		% DV

	Total Fat 50.9g	68 %
	Saturated Fat 28.1g	141 %
	Monounsaturated Fat 14.9g
	Polyunsanturated Fat 3.2g
Cholesterol 130.9mg		40 %
Sodium 705.7mg		24 %
Potassium 1466.4mg		39 %
Total Carbohydrate 144g		42 %
	Dietary Fiber 7g	28 %
	Sugars, other 137g
Protein 33.1g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1160

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