Bring 3 cups water to a boil in large saucepan.
Meanwhile, combine cornmeal and 1 cup cold water & salt in a bowl.
Gradually stir cornmeal mixture into boiling water. Cook & stir until thick and bubbly. Reduce heat. Stir occasionally.
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|Serving Size: 1 Serving (530g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 25 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 21.2mg||1 %|
|Potassium 248.5mg||7 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 37.4g|
|Protein 6.2g||9 %|
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Calories per serving: 223
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