1. In a large brazier heat the milk and water together.
2. Whisk in the polenta until smooth and stir for 20 minutes.
3. Add the butter, marscapone and parmesan cheese and stir until smooth.
4. Cool, cover, label, date, refrigerate until needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 74 (38%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 20.5mg||6 %|
|Sodium 73.3mg||3 %|
|Potassium 73.9mg||2 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 25.9g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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