Creamy Polenta

Still searching for what to cook ?

Name: Polenta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: not set
Ingredients: 9 cups Whole milk; 4 1/2 cups Water; 3 cups Polenta; 6 ounces Butter; 1/2 cup Marscapone; 3/4 cup Parmesan cheese

Find the most delicious recipes here

INGREDIENTS

9 cups Whole milk
4 1/2 cups Water
3 cups Polenta
6 ounces Butter
1/2 cup Marscapone
3/4 cup Parmesan cheese

Servings

INSTRUCTIONS

1. In a large brazier heat the milk and water together.

2. Whisk in the polenta until smooth and stir for 20 minutes.

3. Add the butter, marscapone and parmesan cheese and stir until smooth.

4. Cool, cover, label, date, refrigerate until needed.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (110g)
Recipe Makes: 20 Servings

Calories: 197
Calories from Fat: 74 (38%)

Amt Per Serving		% DV

	Total Fat 8.2g	11 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.5g
Cholesterol 20.5mg		6 %
Sodium 73.3mg		3 %
Potassium 73.9mg		2 %
Total Carbohydrate 27.3g		8 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 25.9g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 197

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe