Try this Polenta recipe, or contribute your own.
Suggest a better descriptionGrease the walls of the crock pot with 1 tablespoon of the butter or margarine. Add paprika and cayenne; turn to high. Measure remaining ingredients and add to crock pot with the rest of the butter. Stir well; cover and cook on low for 6 to 9 hours (2 to 3 hours on high), stirring occasionally. To fry, chill in a lightly greased loaf pan and cut into 1/4-inch slices. Fry in butter until browned. Serves 8 to 10. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
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Serving Size: 1 Serving (781g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 438 | ||
Calories from Fat: 412 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 42.9mg | 1 % | |
Potassium 218.1mg | 6 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 5.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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