Easy flavorful polenta recipe

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Name: Polenta
Prep time: 1 h
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 5 cups Vegetable stock (or chicken stock); 1 cup Polenta meal (instant or traditional); 6 ounces Parmesan cheese grated finely; 5 tablespoons Unsalted butter; 1 teaspoon Fresh rosemary chopped; 1 tablespoon Chervil chopped (or parsley); 4 ounces Taleggio cheese (or flavorful Brie)

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INGREDIENTS

5 cups Vegetable stock ; (or chicken stock)
1 cup Polenta meal ; (instant or traditional)
6 ounces Parmesan cheese ; grated finely
5 tablespoons Unsalted butter
1 teaspoon Fresh rosemary ; chopped
1 tablespoon Chervil ; chopped (or parsley)
4 ounces Taleggio cheese ; (or flavorful Brie)

Servings

INSTRUCTIONS

1. Bring stock to a boil in a saucepan over medium heat

2. Add polenta and reduce heat to low

3. Stir constantly until polenta leaves side of pan but is still runny (5 min for instant, up to an hour for traditional)

4. Add water if it dries out

NOTES

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Nutrition

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Serving Size: 1 Serving (1908g)
Recipe Makes: 4 Servings

Calories: 603
Calories from Fat: 257 (43%)

Amt Per Serving		% DV

	Total Fat 28.6g	38 %
	Saturated Fat 16.8g	84 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 2g
Cholesterol 75.6mg		23 %
Sodium 7722.2mg		266 %
Potassium 241.6mg		6 %
Total Carbohydrate 67.6g		20 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 63.5g
Protein 21.2g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 603

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