From: firstname.lastname@example.org (Richard A Miska) Date: 6 Jun 1995 12:02:16 -0600 Cookie Dough: Mix flour, baking powder, sugar and margarine. Work as for pie dough. Then add beaten eggs and milk. Pat in pan which has been greased on bottom and sides. Cover dough with pineapple pie filling. Cheese Batter: Beat all ingredients well. Pour over dough. Bake at 350 degrees for about one hour. Test with knife in center to see if done. Use 9x13 inch pan or 11x17 inch pan depending on how high you want the cake. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (495g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 866 (65%)|
|Amt Per Serving||% DV|
|Total Fat 96.2g||128 %|
|Saturated Fat 50.3g||251 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 593.6mg||183 %|
|Sodium 1201mg||41 %|
|Potassium 511mg||13 %|
|Total Carbohydrate 86.7g||26 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 86.1g|
|Protein 32.9g||47 %|
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Calories per serving: 1325
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