Brown meats, drain, add cheese and seasonings,
Spread on Rye's, about 2 tablespoons on each piece
Freeze for later
heat in oven for 15 minutes on a cookie sheet, broil 30 seconds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1370g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1511 (64%)|
|Amt Per Serving||% DV|
|Total Fat 167.9g||224 %|
|Saturated Fat 91.9g||460 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 671.3mg||207 %|
|Sodium 7155.1mg||247 %|
|Potassium 2942.1mg||77 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 47.4g|
|Protein 158.8g||227 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2365
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