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Suggest a better descriptionBrown the meats separately and drain well. Mix meats and add cheese and other ingredients, melting over low heat. Cover for cheese to melt. Spread on rye bread. Bake at 325 degrees for 4 - 5 minutes.
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Serving Size: 1 Serving (1382g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4241 | ||
Calories from Fat: 2992 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 332.5g | 443 % | |
Saturated Fat 156g | 780 % | |
Monounsaturated Fat 124.4g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 1161.2mg | 357 % | |
Sodium 6327.3mg | 218 % | |
Potassium 3494mg | 92 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 12.6g | ||
Protein 287.2g | 410 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4241
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