Try this Polish Noodles recipe, or contribute your own.
Suggest a better descriptionSource: Mary Gray
1. Combine all ingredients; if mixture is too runny, add more flour until the right consistency.
2. Drop in hot boiling beef stew, or soup, and cover
3. Cook on medium heat until thoroughly cooked an d fluffy, about 10 minutes
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Serving Size: 1 Serving (469g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 867 | ||
Calories from Fat: 179 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 846mg | 260 % | |
Sodium 284.8mg | 10 % | |
Potassium 271.4mg | 7 % | |
Total Carbohydrate 151.5g | 45 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 151.5g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 867
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