This recipe was handed down through my cousin's family. These are a great alternative to plain potatoes. Serve them plain pan fried, steamed, smothered in herbs and butter or with a dab of sour cream and bacon crumbs. Any way you serve them they are great for breakfast, lunch and dinner.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2037g)|
|Recipe Makes: 0|
|Calories from Fat: 898 (24%)|
|Amt Per Serving||% DV|
|Total Fat 99.8g||133 %|
|Saturated Fat 54.8g||274 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 1277.4mg||393 %|
|Sodium 8501mg||293 %|
|Potassium 4622.8mg||122 %|
|Total Carbohydrate 634.4g||187 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 620.7g|
|Protein 85.4g||122 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3687
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!