Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender. Garnish as desired.
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|Serving Size: 1 Serving (513g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 216 (52%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 51.7mg||16 %|
|Sodium 1036.9mg||36 %|
|Potassium 199.8mg||5 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 29.8g|
|Protein 18.1g||26 %|
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Calories per serving: 414
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