Try this Polish Sauerkraut Soup recipe, or contribute your own.
Suggest a better descriptionCook meat in water until well done. Add onion, sauerkraut and salt. Beat egg. Add flour, milk and cream. Add to soup and bring to boiling point. Serve with potato dumplings. 4-6 people. New Bedford, MA Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 17:27:19 -0700 From: Gerald Edgerton
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1894g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 474 | ||
Calories from Fat: 253 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.1g | 38 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 300.4mg | 92 % | |
Sodium 305.1mg | 11 % | |
Potassium 907.1mg | 24 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 32.5g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.