Place sliced cabbage in crockpot. Toss with diced potatoes, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on low for 8-10 hours (high: 2-4 hours).
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|Serving Size: 1 serving (363g)|
|Recipe Makes: 4|
|Calories from Fat: 437 (70%)|
|Amt Per Serving||% DV|
|Total Fat 48.5g||65 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 117.6mg||36 %|
|Sodium 1496.9mg||52 %|
|Potassium 847.2mg||22 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 16.4g|
|Protein 26.6g||38 %|
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Calories per serving: 628
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