Try this Polish Sausage And Cabbage recipe, or contribute your own.
Suggest a better descriptionPlace sliced cabbage in crockpot. Toss with diced potatoes, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on low for 8-10 hours (high: 2-4 hours).
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Serving Size: 1 serving (363g) | ||
Recipe Makes: 4 | ||
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Calories: 628 | ||
Calories from Fat: 437 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.5g | 65 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 117.6mg | 36 % | |
Sodium 1496.9mg | 52 % | |
Potassium 847.2mg | 22 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 16.4g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
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