Make potatoes according to directions, bake for 10 minutes. Remove from oven and add chopped up sausage poking the pieces down into the potatoes. Return to oven and bake until done and bubbly. Recipe by: rec.food.recipes Posted to recipelu-digest Volume 01 Number 305 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (448g)|
|Recipe Makes: 1|
|Calories from Fat: 1158 (79%)|
|Amt Per Serving||% DV|
|Total Fat 128.7g||172 %|
|Saturated Fat 46.3g||231 %|
|Monounsaturated Fat 60.6g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 313.6mg||96 %|
|Sodium 3924.5mg||135 %|
|Potassium 1061.8mg||28 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.3g|
|Protein 63.2g||90 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1460
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!