In large cooker or Dutch oven, combine the beer and enough water to cover sausage; bring to a boil. Reduce heat and add sausage; simmer 8 to 10 minutes (do not boil sausage). Remove sausage. Add cabbage, sugar and salt to cooking liquid. Mix well. Top with sausage. Cover and simmer for 10 minutes. Drain liquid before serving. Posted to recipelu-digest by "Diane Geary."
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.6mg||0 %|
|Potassium 75.8mg||2 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 14.8g|
|Protein 0.7g||1 %|
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Calories per serving: 64
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