Try this Polish Slaw recipe, or contribute your own.
Suggest a better descriptionThis recipe was taken from one that was originally called "7 Day Polish Slaw" with very few instructions. I found out that the longer it sits, the better it gets. It is "sort of sweet and tart at the same time" like you requested. The following recipe is from "To Your Health!" cookbook. Please visit our web page at: www.js-net.com/tmg Mix the prepared vegetables together and sprinkle with the salt. Cover with 4 to 6 cups of water and set aside. Drain after 1 hour. In a saucepan, mix together vinegar, water, and sugar, and bring to a boil. Remove from heat and allow to cool. Pour the cooled dressing over the drained vegetables. Mix well and store, covered tightly, in refrigerator at least 24 hours and up to a week before serving. The longer this slaw sits, the better it is. NOTE: This recipe contains no fat. Posted to MM-Recipes Digest V4 #273 by Sandi McGuire
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Serving Size: 1 To 12 (142g) | ||
Recipe Makes: 10 To 12 | ||
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Calories: 475 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 48mg | 1 % | |
Total Carbohydrate 122.3g | 36 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 121.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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