Saute sausage 15 minutes; remove to casserole. Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole. Saute onion; add to casserole. Saute mushrooms with sauerkraut and wine. Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to casserole also, mixing well. Cover and bake at 375 degrees for 2 to 2 1/2 hours. Stir casserole every 30 minutes.
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|Serving Size: 1 Serving (718g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 39 (22%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 2335.1mg||81 %|
|Potassium 1812.1mg||48 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 22.5g|
|Protein 7.8g||11 %|
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Calories per serving: 174
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