Preheat oven to 350 F. Combine dry ingredients, and mix well. In a separate bowl, combine wet ingredients and mix into dry. (Mix by hand, and don’t overmix.) Pour into a greased loaf pan and cook for around 50 minutes. (Tip: If the top is cooked but the inside is still gooey, put tin foil over the top and continue to cook.)
See original recipe for Calories and Nutrition Facts.
After removing from the oven, let cool for ten minutes before slicing. After the first day, this bread is best stored in the fridge. Or cut it into slices and freeze for later.
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|Serving Size: 1 Serving (838g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 45 (3%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 1.6mg||1 %|
|Sodium 1553mg||54 %|
|Potassium 2096.6mg||55 %|
|Total Carbohydrate 343.2g||101 %|
|Dietary Fiber 22.6g||90 %|
|Sugars, other 320.7g|
|Protein 37.3g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1552
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