My step Mother made this dish once a week most of my life and after years of trial and error making it I finally got it down! It''s an easy and quick recipe that''s great for the lover of onions.

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Name: Pollo Encebollado (Chicken and Onions)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Latin
Ingredients: 2 Boneless Skinless Chicken Breasts (up to 3), (sliced); 1 teaspoon Garlic Powder; 1 cup Goya Mojo Criollo; 0.25 Dry White Cooking Wine; 0.5 White Onion (Slices); 1 teaspoon Cooking Oil; 0.5 cube Chicken Bouillon; 0.5 packet Sazon Goya; 1 salt and pepper to taste

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INGREDIENTS

2 Boneless Skinless Chicken Breasts ; (up to 3), (sliced)
1 teaspoon Garlic Powder
1 cup Goya Mojo Criollo
0.25 Dry White Cooking Wine
0.5 White Onion ; (Slices)
1 teaspoon Cooking Oil
0.5 cube Chicken Bouillon
0.5 packet Sazon Goya
1 salt and pepper ; to taste

Servings

INSTRUCTIONS

In a large Saucepan add cooking oil and onions cook on low until onions are translucent.

Add Mojo, Cooking Wine, Bouillon, Sazon Goya, and garlic powder. Mix well. (Salt and Pepper to taste)

Add Chicken and cook on low/med heat for approx 25-30 Minutes or until chicken is completely cook through.

Serve over rice.

**You can also use thighs or drumsticks if you like darker meat.

NOTES

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Nutrition

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Serving Size: 1 Serving (134g)
Recipe Makes: 4

Calories: 150
Calories from Fat: 24 (16%)

Amt Per Serving		% DV

	Total Fat 2.7g	4 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.6g
Cholesterol 68.5mg		21 %
Sodium 159.8mg		6 %
Potassium 330.9mg		9 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.8g
Protein 27.6g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 150

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