In a large Saucepan add cooking oil and onions cook on low until onions are translucent.
Add Mojo, Cooking Wine, Bouillon, Sazon Goya, and garlic powder. Mix well. (Salt and Pepper to taste)
Add Chicken and cook on low/med heat for approx 25-30 Minutes or until chicken is completely cook through.
Serve over rice.
**You can also use thighs or drumsticks if you like darker meat.
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 4|
|Calories from Fat: 24 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 68.5mg||21 %|
|Sodium 159.8mg||6 %|
|Potassium 330.9mg||9 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.8g|
|Protein 27.6g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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