Chop onion coarsely. Slice potatos into thin, flat (like gratin) slices with mandolin
Using olive oil (or lard if available), grease dutch oven before adding chicken, 4 cloves garlic and 1/2 of the onion; season lightly with kosher salt, adding enough water to almost cover the chicken 1-2 cups max). Cover and cook on medium heat for approximately 30 min, or until chicken is tender. for 30 minutes, stirring once or twice at most. Wa
Meanwhile, While chicken is cooking, prepare the sauce, as follows:
Soak 2-3 mild pasillia chilies in hot water to soften. When soft, remove stem and seeds. Add tbs olive oil, can of diced tomatoes (or fresh if you have them) to saucepan, 2 cloves garlic and beef stock to saucepan, stirring frequently until cooked down. Add water when needed. Pour into processor/blender with the chiles, then add back to sauce pan to reduce and cook/brown further. Should taste earthy, but not spicy (if you seeded the chilies).
After chicken has cooked for 30 min, layer Potatoes on top covering everything. Cook at least 10 min more without stirring.
After 10 min, add sauce and other half of onion to chicken, stir once to turn chicken, but do best to avoid smashing the now-tender potato. . Thickened Sauce should blend with remaining water to make smooth sauce.
Cook covered 10 more min on reduced heat, and serve.
Traditionally served topped with a cole slaw on top, but that's a hassle. Hearty on its own, as a stew.
Could toss seeded pasillas in sauce while cooking and just cook down if blender isn't an option.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 79 (53%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 47.6mg||15 %|
|Sodium 158.8mg||5 %|
|Potassium 344.8mg||9 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 5g|
|Protein 11.8g||17 %|
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Calories per serving: 150
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