Combine ingredients in a large shallow pan. Add chicken halves, turning to coat. Cover and marinate sevearl hours or overnite Remove chicken from marinade. Grill or broil until browned on both sides. Baste frequently. Cook approx. 25 min. Cut chicken into pieces. Serve with beans and rice, corn or flour tortillas and fresh salsa.
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 574 (100%)|
|Amt Per Serving||% DV|
|Total Fat 63.7g||85 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 34.8g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 20.3mg||6 %|
|Sodium 55.1mg||2 %|
|Potassium 54.1mg||1 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.8g|
|Protein 0.3g||0 %|
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Calories per serving: 574
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