Make a stuffing by mixing the golden raisins, minced onion, cloves, cinnamon, salt, chile, chimaja and chopped spinach. Stuff the chicken breasts, bake at 350 for 1 hour or until tender. Baste with broth a couple of times while baking. Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes Digest V4 #225 by firstname.lastname@example.org (Roy) on Aug 26, 1997
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 11 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 41.2mg||13 %|
|Sodium 283.3mg||10 %|
|Potassium 457.6mg||12 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 23g|
|Protein 18.1g||26 %|
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Calories per serving: 177
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