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Name: Pollo Tortilla Soup
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: Tex-Mex
Ingredients: 2 tablespoons butter; 1 cup onions MInced; 3/4 cup celery diced; 1/2 cup bell pepper diced; 1 1/2 tablespoons garlic minced; 8 cups chicken stock; 3 cups cooked chicken diced; 2 14 1/2oz whole tomatoes chopped; 1/4 cup fresh lime juice; 1/4 cup cilantro minced; 1 tablespoon fresh basil minced; 1/2 teaspoon cumin; salt and pepper; fried tortilla strips; grated monterey jack cheese

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INGREDIENTS

2 tablespoons butter
1 cup onions ; MInced
3/4 cup celery ; diced
1/2 cup bell pepper ; diced
1 1/2 tablespoons garlic ; minced
8 cups chicken stock
3 cups cooked chicken ; diced
2 14 1/2oz whole tomatoes chopped
1/4 cup fresh lime juice
1/4 cup cilantro ; minced
1 tablespoon fresh basil ; minced
1/2 teaspoon cumin
salt and pepper
fried tortilla strips
grated monterey jack cheese

Servings

INSTRUCTIONS

heat butter in a large soup pot. Saute onion celery pepper and garlic for 15 minutes over medium heat Add stock and remaining ingredients Simmer for 30 minutes Salt and pepper to taste Garnish with fried tortilla strips and grated cheese

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Nutrition

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Serving Size: 1 recipe (4830g)
Recipe Makes: 0 Servings

Calories: 3551
Calories from Fat: 1759 (50%)

Amt Per Serving		% DV

	Total Fat 195.5g	261 %
	Saturated Fat 86.2g	431 %
	Monounsaturated Fat 70.7g
	Polyunsanturated Fat 23.7g
Cholesterol 747.7mg		230 %
Sodium 7316.2mg		252 %
Potassium 5693.2mg		150 %
Total Carbohydrate 164.4g		48 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 159.5g
Protein 270.9g		387 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3551

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