heat butter in a large soup pot. Saute onion celery pepper and garlic for 15 minutes over medium heat Add stock and remaining ingredients Simmer for 30 minutes Salt and pepper to taste Garnish with fried tortilla strips and grated cheese
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|Serving Size: 1 recipe (4830g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1759 (50%)|
|Amt Per Serving||% DV|
|Total Fat 195.5g||261 %|
|Saturated Fat 86.2g||431 %|
|Monounsaturated Fat 70.7g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 747.7mg||230 %|
|Sodium 7316.2mg||252 %|
|Potassium 5693.2mg||150 %|
|Total Carbohydrate 164.4g||48 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 159.5g|
|Protein 270.9g||387 %|
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Calories per serving: 3551
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