Pollo Villeroy
by Firebyrd
Pollo Villeroy is a chicken breast coated with a bechamel cream sauce, then breaded and fried.
INGREDIENTS
- 8 whole boneless skinless chicken breast ; halved & cut into quarters
- 4 onion ; halved
- 4 small bay leaf
- 1 teaspoon thyme
- 4 sprigs parsley
- chicken broth
- 1 Salt
- freshly ground pepper
- 4 teaspoon Water
- bread crumbs
- cooking oil ; for frying
- 20 tablespoons unsalted butter
- 1 1/2 cups Flour
- 3 cups reserved broth
- 3 cups milk
- 1 Salt
- freshly ground pepper
- 1 grating nutmeg
INSTRUCTIONS
Combine the chicken, onion, bay leaf, thyme, and parsley in a saucepan. Add enough chicken broth to cover and season with salt & pepper. Bring to a boil, cover, and simmer until chicken is just barely cooked, about 10-15 minutes. Bo not overcook. Remove chicken from the broth, drain and let cool, reserving 3/4 cup of the broth.
Bechamel Sauce:
To make the bechamel, melt the butter in a saucepan, stir in the flour, and cook for a minute. Add gradually the reserved broth and the milk, season with salt, pepper and nutmeg, and continue cooking, stirring constantly, until thickened & smooth. Cool the sauce, stirring occasionally.
Dip the chicken pieces into the sauce, coating each piece completely. Arrange on a platter and chill until the sauce is firm, at least one hour. [May be prepared ahead]
Dip the chicken pieces into the beaten egg and coat well with the bread crumbs. Fry in hot oil (about 385 F) at least 1/2 inch deep until golden on all sides. Or, better, use a deep-fryer. Drain on paper towels. [May be kept warm in 200 F oven up to 20 minutes]
NOTES
Firebyrd
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (142g) | ||
| Recipe Makes: 32 Servings | ||
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| Calories: 251 | ||
| Calories from Fat: 112 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.5g | 17 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 74.9mg | 23 % | |
| Sodium 66.6mg | 2 % | |
| Potassium 245.8mg | 6 % | |
| Total Carbohydrate 12.8g | 4 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 12.1g | ||
| Protein 20.8g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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