Soften margarine; cream adding one jar of cheese at a time. Add remaining ingredients and mix well. Remove crusts from bread; cut each slice in half. Spread cheese mixture on each piece. Stack 3 pieces of cheese-spread bread together and put cheese mixture on sides, top and bottom so that all the bread is covered. These cheese "petit fours" may be frozen at this point until ready to bake or they may be baked immediately on an ungreased cookie sheet at 350 degrees until they brown lightly (10 to 15 minutes). Note: Put toothpicks through the center of the squares to keep them from slipping while baking. Serves 8 to 10. This recipe is great for a ladies luncheon (2 per plate plus a good salad). You can do all the work well in advance...and just put them in the oven the day of the party. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 408 (100%)|
|Amt Per Serving||% DV|
|Total Fat 45.8g||61 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 0mg||0 %|
|Sodium 535.8mg||18 %|
|Potassium 16.8mg||0 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.6g|
|Protein 0.2g||0 %|
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Calories per serving: 408
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