Pollys Fiesta Quiche
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INGREDIENTS
INSTRUCTIONS
* Pollys, Huntington Beach! Combine eggs, salt, nutmeg, cayenne, and cream. Whip until smooth and light in consistency. Spread onions, tomatoes, and chiles on bottom of pie crust. Pour egg mixture over filling. Sprinkle with cheeses. Bake 375 F, 60-70 mins or until toothpick inserted near center comes out clean. Allow to cool 10-15 mins before cutting.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (459g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1494 | ||
| Calories from Fat: 982 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 109.1g | 146 % | |
| Saturated Fat 55.6g | 278 % | |
| Monounsaturated Fat 36.9g | ||
| Polyunsanturated Fat 8.8g | ||
| Cholesterol 209.1mg | 64 % | |
| Sodium 1115.1mg | 38 % | |
| Potassium 435.1mg | 11 % | |
| Total Carbohydrate 111.9g | 33 % | |
| Dietary Fiber 5.7g | 23 % | |
| Sugars, other 106.2g | ||
| Protein 20g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1494
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