Mix all dressing ingredients and chill.
Cook almonds in sugar over med. heat, stirring constantly until coated and sugar is dissolved. Cool, stir, and store in airtight container.
Mix together lettuces, celery and green onions.
Just before serving, add oranges and almonds, toss with dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (132g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 65 (46%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 39.8mg||1 %|
|Potassium 291.5mg||8 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 15.3g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
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