Combine milk, flour, eggs, 3 tbsp. granulated sugar and almond extract in a bowl. Mix to blend well. Pour into hot, well-greased 10-inch skillet, tilting pan so that batter forms collar around sides of pan. Arrange apple wedges in layer over batter. Combine remaining 1/4 cup granulated sugar and cinnamon. Sprinkle evenly over apples. Bakes at 350 to 375 degrees until batter is set and surface is browned, about 45 minutes. Sprinkle with powdered sugar. Serve with jams and preserved if desired. (From the Beverly Hills Hotel.) Source: San Diego Union Tribune, Nov 3, 1994. Posted to MC-Recipe Digest V1 #308 Date: Sat, 23 Nov 1996 19:16:57 EST From: email@example.com (peggy g seevers)
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 229 (50%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 1059.1mg||326 %|
|Sodium 359.1mg||12 %|
|Potassium 392.5mg||10 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 21.9g|
|Protein 34.7g||50 %|
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Calories per serving: 461
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