Bake squash 1 hour at 400 degrees F. Butter an 8 inch spring form pan and preheat oven to 350 degrees F. In a large mixing bowl, place 21/2 cups squash, 1 cup bread crumbs, sage, eggs, grated cheese, mascarpone, nutmeg, salt and pepper and stir to blend well. Dust the spring form pan with bread crumbs and pour in batter. Bake 35 to 45 minutes, or until set and a toothpick exits cleanly. Remove and let cool 20 minutes. Unmold on to plate and serve hot or cold. Yield: 4 servings Recipe by: MOLTO MARIO Posted to MC-Recipe Digest V1 #516 by Sue
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2452g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1214 (50%)|
|Amt Per Serving||% DV|
|Total Fat 134.9g||180 %|
|Saturated Fat 51.1g||256 %|
|Monounsaturated Fat 47.4g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 4337.8mg||1335 %|
|Sodium 2404.4mg||83 %|
|Potassium 6213.4mg||164 %|
|Total Carbohydrate 169.2g||50 %|
|Dietary Fiber 26.9g||108 %|
|Sugars, other 142.3g|
|Protein 161.9g||231 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!