Minimal chopping and really good. Makes good leftovers too. Serve with pasta, rice, or with crusty french bread to soak up the juices.
Preheat oven to 350. Place everything into a covered casserole dish. Bake covered for 30-45 minutes, or until potatoes are tender. Serve over pasta, rice, or in a bowl with bread. Store leftovers in tightly covered container for up to 4 days in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (750g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 709 | ||
Calories from Fat: 185 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 1400.6mg | 48 % | |
Potassium 2428.7mg | 64 % | |
Total Carbohydrate 107.4g | 32 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 94.4g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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