Try this Polynesian Beets recipe, or contribute your own.
Suggest a better descriptionDrain beets or cook fresh ones and slice.drain pineapple, reserve juices. Combine beet juice and pineapple juice in saucepan; cook over medium heat to boiling.Mix cornstarch,sugar, vinegar,salt and pepper into a sooth paste.Cook,stirring constantly, until thickened. Add beets and pineapple; Mix. Add margarine; simmer for 20 minutes.Serve hot or cold. Yield: 8-10 servings Enjoy!! This recipe came from World Wide Recipes newsletter. Posted to EAT-LF Digest by "JAWS"
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1369 | ||
Calories from Fat: 610 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.8g | 90 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 947.2mg | 33 % | |
Potassium 19.2mg | 1 % | |
Total Carbohydrate 198.5g | 58 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 198.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1369
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