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Name: Polynesian Ginger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Mayonnaise; 1 cup sour cream; 1/4 cup Finely chopped onions; 1/4 cup Finely chopped parsley; 1/4 cup Water chestnuts; 1-2 T candied ginger; 2 cloves minced garlic; 1 T soy sauce; dash salt

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INGREDIENTS

1 cup Mayonnaise
1 cup sour cream
1/4 cup Finely chopped onions
1/4 cup Finely chopped parsley
1/4 cup Water chestnuts
1-2 T candied ginger
2 cloves minced garlic
1 T soy sauce
dash salt

Servings

INSTRUCTIONS

Mix all ingredients together and serve with sesame crackers of potato chips

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (484g)
Recipe Makes: 1 Servings

Calories: 1153
Calories from Fat: 980 (85%)

Amt Per Serving		% DV

	Total Fat 108.9g	145 %
	Saturated Fat 31.2g	156 %
	Monounsaturated Fat 8.8g
	Polyunsanturated Fat 1.5g
Cholesterol 169.1mg		52 %
Sodium 1961.4mg		68 %
Potassium 712.4mg		19 %
Total Carbohydrate 38.9g		11 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 36.4g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1153

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