Good as a Appetizer or with rice
Combine the 7 first ingredients & form into 3/4 inch balls.
Saute chicken in butter, then brown hot dogs & then saute meatballs.
Drain pineapple into 1 cup & add water if needed to make 3/4 cup.
Mix last 5 ingredients in a small pan; stir in juice.
Cook till thicken & boils. 3 min. Pour over meat.
I put in slow cooker for about 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 546 | ||
Calories from Fat: 412 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 25.1g | 126 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 133.3mg | 41 % | |
Sodium 631.3mg | 22 % | |
Potassium 284.4mg | 7 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 18.6g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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