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Name: Pomegranate Apple Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups all-purpose flour; 1/2 tsp salt; 1 Tbsp baking powder; 1 tsp cinnamon; 1/2 tsp ground allspice; 1 pinch ground cloves; 1 generous pinch fresh ground nutmeg; 3/4 cup granulated sugar; 1/4 cup brown sugar; 1/4 cup unsalted butter melted; 1/4 cup unsweetened applesauce; 1 1/4 cup milk; 2 eggs; 1 cup finely diced apples; 1 cup pomegranate arils

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INGREDIENTS

3 cups all-purpose flour
1/2 tsp salt
1 Tbsp baking powder
1 tsp cinnamon
1/2 tsp ground allspice
1 pinch ground cloves
1 generous pinch fresh ground nutmeg
3/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup unsalted butter ; melted
1/4 cup unsweetened applesauce
1 1/4 cup milk
2 eggs
1 cup finely diced apples
1 cup pomegranate arils

INSTRUCTIONS

Preheat oven to 350°F. Grease two 9x5 loaf pans with butter or cooking spray.

In a large bowl, combine the flour, salt, baking powder, cinnamon, allspice, cloves, nutmeg, granulated sugar, and brown sugar.

In a medium-sized bowl, combine the butter and applesauce. Add the milk and eggs and stir to combine.

Pour the wet ingredients into the dry ones and stir just until combined. The batter will have lumps.

Fold the apples and pomegranate arils into the batter.

Divide the batter between the loaf pans and transfer them to the oven.

Bake the loaves for approximately 50 minutes or until an inserted knife or cake tester comes out clean.

Cool the loaves in the pans for 10 minutes. Remove them from the pans and finish cooling them on a baking rack.

NOTES

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Pomegranate Apple Bread

3 cups all-purpose flour
1/2 tsp salt
1 Tbsp baking powder
1 tsp cinnamon
1/2 tsp ground allspice
1 pinch ground cloves
1 generous pinch fresh ground nutmeg
3/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup unsalted butter melted
1/4 cup unsweetened applesauce
1 1/4 cup milk
2 eggs
1 cup finely diced apples
1 cup pomegranate arils

Preheat oven to 350°F. Grease two 9x5  loaf pans with butter or cooking spray.

In a large bowl, combine the flour, salt, baking powder, cinnamon, allspice, cloves, nutmeg, granulated sugar, and brown sugar.

In a medium-sized bowl, combine the butter and applesauce. Add the milk and eggs and stir to combine.

Pour the wet ingredients into the dry ones and stir just until combined. The batter will have lumps.

Fold the apples and pomegranate arils into the batter.

Divide the batter between the loaf pans and transfer them to the oven.

Bake the loaves for approximately 50 minutes or until an inserted knife or cake tester comes out clean.

Cool the loaves in the pans for 10 minutes. Remove them from the pans and finish cooling them on a baking rack.

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Nutrition

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Serving Size: 1 (1526g)
Recipe Makes: 1

Calories: 2813
Calories from Fat: 805 (29%)

Amt Per Serving		% DV

	Total Fat 89.5g	119 %
	Saturated Fat 53g	265 %
	Monounsaturated Fat 22.5g
	Polyunsanturated Fat 5.1g
Cholesterol 239mg		74 %
Sodium 5539.8mg		191 %
Potassium 2042.9mg		54 %
Total Carbohydrate 436.7g		128 %
	Dietary Fiber 12.4g	50 %
	Sugars, other 424.3g
Protein 66.5g		95 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2813

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