Try this Pomegranate Champagne Punch recipe, or contribute your own.
Suggest a better descriptionMake simple syrup.
Combine rum, champagne and juice. Add syrup to taste. serve in martini glasses garnished with seeds, lemon and mint leaves.
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Serving Size: 1 Serving (1006g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1010 | ||
Calories from Fat: 17 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 47.8mg | 2 % | |
Potassium 1175mg | 31 % | |
Total Carbohydrate 62.5g | 18 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 55.9g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1010
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