1. In a pitcher, steep the tea bags in hot water for 3 minutes. Remove bags.
2. Add the pomegranate juice and stir well. If using honey, stir in now.
3. To serve, pour into tall glasses over ice and garnish with fresh pomegranate seeds and slices.
If pomegranates are too tart for your taste, you can sweeten this tea with honey or use presweetened pomegranate juice. For a stronger drink, stir a teaspoon of instant iced tea into the pomegranate juice.
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|Serving Size: 1 Serving (418g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 8 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 22.4mg||1 %|
|Potassium 399.6mg||11 %|
|Total Carbohydrate 33.2g||10 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 31.3g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 136
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