Preheat oven to 350 degrees F.
Whisk together all ingredients (except lamb and pomegranate seeds) in a small bowl.
Place lamb on roasting rack in roasting pan.
Roast 80 to 90 minutes (20 minutes per pound), basting with pomegranate mixture every 15 minutes, until a thermometer reaches 145 degrees for medium-rare, 160 for medium, or 170 for well done.
Remove from oven, tent with foil, and let stand 10 minutes. The internal temperature will rise approximately 10 degrees.
Sprinkle with pomegranate seeds and serve with pan juices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 292 (65%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 125.2mg||39 %|
|Sodium 104.2mg||4 %|
|Potassium 502.7mg||13 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.4g|
|Protein 32.7g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 446
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