Whisk together the pomegranate molasses, vinegar, mustard and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the olive oil until emuslsified. The dressing can be made 2 days in advance and stored in a container with a tight - fitting lid in the refrigerator.
Toss into a salad of granny smith apples, walnuts, spinach, endive.
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|Serving Size: 1 Cup (282g)|
|Recipe Makes: 1 Cup|
|Calories from Fat: 1348 (92%)|
|Amt Per Serving||% DV|
|Total Fat 149.7g||200 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 109.1g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 0mg||0 %|
|Sodium 516mg||18 %|
|Potassium 556.9mg||15 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 34.2g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1472
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