Try this Pommes Soufflees recipe, or contribute your own.
Suggest a better descriptionPeel the potatoes. Shape them into smooth ovals with a mandoline, slicer or knife. Cut into 3/8" rounds or the thickness of a half dollar. Pour the oil to a depth of 5" in 2 deep frying pans. Heat 1 pan until the temperature reaches 350 F and the other 400 F. Take about 10 slices at a time and drop them one by one into the 350 F oil. As you do this, slide the pan back and forth on the burner to make sure the slices are cooking separately. Remove when they began to swell, which should take about 8 to 10 minutes. Using a skimmer, transfer these slices into the 400 F oil. They should puff immediately. After they puff up, place them on a linen napkin to drain. Discard any that do not puff up. Finish putting the potatoes in the 400 F oil until you have used them all. Salt to taste and serve. and serve. DANNYS BIDDLE STREET, BALTIMORE From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (369g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 292 | ||
Calories from Fat: 3 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.5mg | 1 % | |
Potassium 1539.6mg | 41 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 61.9g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.