Great on toasted baguette slices or tossed with pasta.

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Name: Pomodori al Forno
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 cup Olive oil divided; 2 pounds Plum tomatoes halved lengthwise, seeded; 1 1/2 teaspoons Dried oregano; 3/4 teaspoon Granulated sugar; 1/2 teaspoon Salt; 1-2 cloves Garlic minced; 2 teaspoons Fresh Italian parsley minced; Aged Goat Cheese such as Bucheron; 1 Baguette thinly sliced, toasted

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INGREDIENTS

1 cup Olive oil ; divided
2 pounds Plum tomatoes ; halved lengthwise, seeded
1 1/2 teaspoons Dried oregano
3/4 teaspoon Granulated sugar
1/2 teaspoon Salt
1-2 cloves Garlic ; minced
2 teaspoons Fresh Italian parsley ; minced
Aged Goat Cheese ; such as Bucheron
1 Baguette ; thinly sliced, toasted

Servings

INSTRUCTIONS

Pre-heat oven to 250'F. Pour 1/2 cup olive oil into a 13x9x2 inch glass or ceramic baking dish. Arange tomatoes in dish, cut side up. Drizzle with the remaining 1/2 cup oil. Sprinkle with oregano, sugar and salt. Bake 1 hour. Using tongs, turn tomatoes over. Bake 1 hour longer. Turn tomatoes over again. Bake ntil deep red and very tender, transferring tomatoes to plate when soft (time will vary, depending on ripeness of tomatoes), about 15-45 minutes longer.

NOTES

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Nutrition

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Serving Size: 1 Serving (246g)
Recipe Makes: 6 Servings

Calories: 354
Calories from Fat: 98 (28%)

Amt Per Serving		% DV

	Total Fat 10.9g	15 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 1.8g
Cholesterol 0mg		0 %
Sodium 595mg		21 %
Potassium 474.2mg		12 %
Total Carbohydrate 54.3g		16 %
	Dietary Fiber 4g	16 %
	Sugars, other 50.3g
Protein 11.4g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 354

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