Heat the oil in a saucepan saute the onion, parsley, and garlic until the onion is soft.
Stir in the tomatoes simmer until reduced by half.
Add salt and pepper gently mix the warm sauce with freshly cooked pasta.
Serve and Enjoy
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 6|
|Calories from Fat: 23 (50%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 79.9mg||3 %|
|Potassium 324.7mg||9 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 4g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
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