Try this Ponche De Pina (Hot Pineapple Punch) recipe, or contribute your own.
Suggest a better descriptionPeel pineapples; chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot. Makes 8-12 servings. Note: If fresh coconut milk is not available, pour sweet milk over shredded coconut. Let stand for several hours. Squeeze through a cloth. REC.FOOD.RECIPES ARCHIVES /FRUIT LET STAND OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (580g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 702 | ||
Calories from Fat: 59 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.2mg | 0 % | |
Potassium 442.3mg | 12 % | |
Total Carbohydrate 102g | 30 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 97.1g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 702
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